Wish You Happy Pongal 2016.

உலக தமிழர்கள் அனைவருக்கும் இனிய பொங்கல் நல்வாழ்த்துக்கள்

Thai Pongal (Tamil: taippongal) is a Tamil harvest festival. Thai Pongal is a four day festival which according to the Gregorian calendar is normally celebrated from January 13 to January 16, but sometimes it is celebrated from January 14 to January 17. This corresponds to the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai.
Thai Pongal is one of the most important festivals celebrated by Tamil people in the India (state of Tamil Nadu & Puducherry), Sri Lanka, as well as Tamils worldwide, including those in Malaysia, Mauritius, South Africa,USA, Singapore, Canada and UK. Thai Pongal corresponds to Makara Sankranthi, the winter harvest festival celebrated throughout India.
The day marks the start of the sun’s six-month-long journey northwards (the Uttarayanam). This also corresponds to the Indic solstice when the sun purportedly enters the 10th house of the Indian zodiac Makara or Capricorn. Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing the energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun - the Surya Maangalyam<sup>.

The origins of the Thai Pongal festival may date to more than 1000 years ago Epigraphic evidence suggests the celebration of the Puthiyeedu during the Medieval Chola empire days. Puthiyeedu is believed to represent the first harvest of the year. Tamil people refer to Pongal as "Tamizhar Thirunaal," the festival of Tamizhs. Thai Pongal, also referred to as Makara Sankranti, is referred to in the classic work of Hindu astrology, the Surya Siddhanta.</sup>

Thai refers to the name of the tenth month in the Tamil calendar, Thai (தை). Pongal usually means festivity or celebration; more specifically Pongal is translated as "boiling over" or "overflow." Pongal is also the name of a sweetened dish of rice boiled with lentils that is ritually consumed on this day. Symbolically, pongal signifies the gradual heating of the earth as the Sun travels northward toward the equinox.
This day coincides with Makara Sankranthi which is celebrated throughout India.

Days of the festival 

Margazhi Kolam

Though rarely followed in cities, most villages in Tamil Nadu mark the arrival of Pongal festival a month before (Margazhi - mid December to mid January) by embellishing the floor space of their dwelling entrance with decorative patterns called Kolam - drawn using rice flour and different colour powders- by female members of the family on or before dawn. Traditionally dwellings are whitewashed with in the month of Margazhi to welcome the auspicious Thai Pongal.

Bhogi

The day preceding Pongal is called Bhogi. On this day people discard old belongings and celebrate new possessions. The disposal of worn-out items is similar to the traditions of Holika in North India. The people assemble at dawn in Tamil Nadu to light a bonfire in order to burn the discards. Houses are cleaned, painted and decorated to give a festive look. The horns of oxen and buffaloes are painted in villages. In Tamil Nadu farmers keep medicinal herb (neem, avram, sankranti)in northeast corner of each fields, to prevent crops from diseases and pests.
Bhogi is also observed on the same day in Andhra Pradesh. In the ceremony called Bhogi Pallu, fruits of the harvest such as regi pallu and sugar cane are collected along with flowers of the season. Money is often placed into a mixture of treats and is poured over children. The children then separate and collect the money and sweet fruits.
This day is celebrated in Punjab as Lohri and in Assam as Magh Bihu / Bhogali Bihu.

Thai Pongal

The main event, also known as Thai Pongal, takes place on the second of the four days. This day coincides with Makara Sankranthi, a winter harvest festival celebrated throughout India. It marks the start of the Uttarayanam, the day of the sidereal solstice when the sun purportedly enters the 10th house of the Indian zodiac i.e. Makara or Capricorn.
In the Tamil language the word Pongal means "overflowing," signifying abundance and prosperity.
During the festival milk is cooked in a vessel. When it starts to bubble and overflow out of the vessel, freshly harvested rice grains are added to the pot. At the same time other participants blow a conch called the sanggu and shout "Pongalo Pongal!" They also recite "Thai Pirandhal Vazhi Pirakkum" ("the commencement of Thai paves the way for new opportunities"). This is repeated frequently during the Pongal festival. The "pongal" is then served to everyone in the house along with savories and sweets such as vadai, murukku, paayasam.

Tamils decorate their homes with banana and mango leaves and embellish the floor with decorative patterns drawn using rice flour.^[3] kolams/rangolis are drawn on doorsteps. Family elders present gifts to the young.
 Newly cooked rice and savouries prepared for celebrating Pongal.

The Sun stands for "Pratyaksha Brahman" - the manifest God, who symbolizes the one, non-dual, self-effulgent, glorious divinity blessing one and all tirelessly. The Sun is the one who transcends time and also the one who rotates the proverbial wheel of time.

Maatu Pongal

Maatu Pongal is celebrated the day after Thai Pongal. Tamils regard cattle as sources of wealth for providing dairy products, fertilizer, and labor for plowing and transportation. On Maatu Pongal, cattle are recognized and afforded affectionately. Features of the day include games such as the Jallikkattu and taming wild bull.
Kanu Pidi is a tradition for women and young girls. During Kanu Pidi women feed birds and pray for their brothers' well being. As part of the "Kaka pidi, Kanu pidi" feast women and girls place a feast of colored rice, cooked vegetables, banana and sweet pongal on ginger or turmeric leaves for crows to share and enjoy. During this time women offer prayers in the hope that brother-sister ties remain forever strong as they do in a crow family.
On this day celebrants bathe and decorate their cattle with garlands. Cows are decorated with manjalthanni (turmeric water) and oil. Shikakai apply kungumam (kumkum) to their foreheads, paint their horns, and feed them a mixture of venn pongal, jaggery, honey, banana and other fruits. In the evening people pray to Lord Ganesh. One ritual is to light a torch of coconut leaves and carry it around cattle three times and then run to the border of the village to drop it. This is believed to remove the evil influences caused by the jealousy of other people over the cattle.

Kaanum Pongal

Kaanum Pongal, the fourth day of the festival, marks the end of Pongal festivities for the year. The word kaanum in this context means "to visit." Many families hold reunions on this day. Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love. Landlords present gifts of food, clothes and money to their tenants. Villagers visit relatives and friends while in the cities people flock to beaches and theme parks with their families. Celebrants chew sugar cane and again decorate their houses with kolam. Relatives and friends receive thanks for their assistance supporting the harvest.
In Andhra Pradesh, Mukkanuma, the final day of Sankranthi festival, is celebrated by worshiping cattle. Mukkanuma is famous among non-vegetarians. People do not eat non-vegetarian dishes during the first three days of the festival, saving them for the day of Mukkanuma.